Copying methods from a risotto or paella, this recipe begins by frying off the ingredients and then adding the rice dry. Frying the rice sucks up the flavour you have kicked off in the pan. Once you have cooked off the rice you add your stock and ketchup, put the lid on! You will probably want to stir the rice as it cooks to stop it sticking, but do this quick and try not to let too much of the steam out!
Ingredients for Spicy Rice – Green Onions, Garlic, Chillies, Rice, Chicken Stock, Cayenne Pepper & Tomato Ketchup
Finely chop the whit part of the onions & chillies to fry – use the tops of the green onions for finishing
Cook the garlic and chillies for a few minutes and then add the rice
Once the rice got some colour on it add the stock
How much can you squeeze in one go? If you are boring that’s 200ml to you
Fluff the rice up once it has sucked up the liquid and serve!