Frank's Hot Sauce Onion Rings Recipe



  1. Remove the top of the onion and peel, then slice into 1/4 inch thick rings
  2. Put into a container and cover with the hot sauce. Mix so all rings are covered and leave for 20 minutes (stir occasionally if all the onion isn't submerged)
  3. Put the flour in a bowl or plate and season
  4. Heat the oil to 190C in a heavy based pan or wok (if you don't have a thermometer you can tell the oil is hot enough by putting a wooden chopstick in the oil. If it bubbles straight away you are good to go)
  5. Remove the rings from the hot sauce in small groups and coat in flour
  6. Dust off the excess and add to the oil
  7. Add the rings in batches and heat until golden brown - about 30 seconds
  8. Remove from oil and place on kitchen roll to drain
  9. Serve immediately